Step 1 of 3 • What is your main culinary goal?
What will you primarily use your mortar or molcajete for?
Step 2 of 3 • Material Preference
Which material best fits your cooking style?
Step 3 of 3 • Size & Portions
How many people do you typically serve?
Paco’s Top 3 Culinary Recommendations for You
Curated specifically based on your cooking style and prep needs
Paco Solís Expert Tip:
If you choose a volcanic basalt molcajete, remember to season it with raw white rice and coarse rock salt before its first use, and never wash it with soap to preserve the natural pores.
Patrimonio Culinario